Beet Soup (Borscht) with Red Kidney Beans |
Moreover - I love using transitions that I also use when writing school papers - I had to add a picture of my Krakowianka doll (traditional Polish Folk doll) I used to play with as a child, to show my Polish spirit. I had this doll since second or third grade. She still looks fantastic! No wrinkles!
Na zdrowie!
Beet Soup (Borscht) with Red Kidney Beans
Ingredients
1 tablespoon olive oil or vegan butter (optional/adds rich flavor)
1 medium sized onion, roughly chopped
3 garlic cloves, minced
4 small carrots, peeled and roughly chopped
3 large or 4 medium sized red beets, peeled and roughly chopped
1 teaspoon sea salt, plus additional to taste
Freshly ground black pepper
1 teaspoon ground cumin
1 tablespoon dried thyme
1/2 teaspoon ground marjoram
2 bay leaves
7 cups strong vegetable broth
1 to 2 tablespoons freshly squeezed lemon juice, depending on preference
1 and 1/2 cups cooked or 1 (15-oz can) red kidney beans, drained and rinsed
Fresh dill (optional)
Beet Soup (Borscht) with Red Kidney Beans |
In a large soup pot, sauté the onion in oil, vegan butter or water over medium heat for about 10 minutes. Add carrots, and garlic and continue cooking for 5 more minutes. Add a splash of water to prevent from sticking and stir constantly. Add sea salt, black pepper, cumin, thyme, marjoram and bay leaves and cook for another 2 minutes. Stir constantly and add another splash of water if necessary. Add red beets and vegetable broth, stir, cover and bring it to a boil.
Once boiling, lower the heat to medium-low and cook for about 45 minutes, until the beets are fork tender. Turn off the heat, remove the bay leaves, and add 1 to 2 tablespoons of lemon juice. Taste for salt and pepper. Carefully transfer the soup to a blender or use an immersion blender, to blend the soup. Return back to the soup pot if using a blender, add beans.
Serve with fresh dill, vegan sour cream or your favorite crusty bread.
*Note
Don't have a blender? No worries, just be sure to finely chop the onion and grate the beets and carrots, instead of chopping.
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Thank you Jesica :)
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