3-Ingredient Beer Bread |
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I ate a pice of bread and now the picture looks bad ;) |
3-Ingredient Beer Bread
Ingredients
1 (12-oz can) vegan beer of choice, at room temperature (I used Samuel Adams Summer)
2 and 2/3 cups self-rising flour (not regular flour, found in the baking needs section of your supermarket)
1/3 cup green onions, finely chopped
Directions
Preheat oven to 375 F. In a large bowl, combine the self-rising flour, green onions and beer. Mix well using a spatula. Grease 8-inch loaf pan with non-stick cooking spray and add the bread mixture. Spread evenly, coat with non-stick cooking spray and bake for 50 minutes. The bread is ready when the sides pull away from the loaf pan and the pick inserted in the center comes out clean. Remove bread from the loaf pan and allow to cool before serving. That's it!
*Note
Instead of green onions, add vegan cheese or anything else you fancy.
Can you substitute beer with another liquid?
ReplyDeleteI wouldn't think so...hence the name "beer" bread. I believe the yeast in the "beer" is required.
ReplyDeleteHi anonymous, the beer is required for this recipe. I haven't tried other substitutions.
ReplyDelete